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INDIA
is a land rich in tradition, having seen the rise
and fall of many civilizations. Not surprisingly,
there is an amazing variety and range to Indian food.
The cuisine gets its characteristic taste and aroma
from the country’s vast resource of herbs and
spices – coriander, cumin, fennel, cilantro,
turmeric, paprika, saffron, cinnamon, to name only
a few. Many of these were introduced to India by traders
and colonizers from around the globe centuries ago.
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